Cinnamyl Acetate

Cinnamyl Acetate – An Overview

Cinnamyl acetate is a valued aromatic ester with a complex spicy, floral and fruity aroma. It fills the gap between the cinnamon and the sweetness of the ripe fruit, and is a common ingredient in the flavour and fragrance industry. It is commonly used to give a perfume an oriental or balsamic flavour and is approved by most regulatory agencies to be used in food, provided it is applied in the suggested amounts.

Botany:-

Cinnamyl acetate is found in small amounts naturally in essential oils of the Lauraceae family, namely Cassia (Cinnamomum cassia). Although it is found naturally, its high industrial demand due to its consistent olfactory profile has led to its isolation or produced via acetylation of cinnamyl alcohol.

Manufacturers obtain a highly refined form of Cinnamyl Acetate through sophisticated distillation and chemical treatment. This guarantees that industrial buyers are provided with a product of standard purity, necessary to maintain the integrity of complex perfume formulations and food recipes.

Cinnamyl Acetate Benefits

• It offers a distinct sweet-spicy aroma profile that adds oriental and floral perfumes.
• It acts as a fixative in fragrance formulations, and it assists in retarding the evaporation of lighter aromatic compounds.
• It gives a flavour of cinnamon-fruit to confectionery and drinks.
• It has a stable chemical characteristics to be used in personal care and household products.

Cinnamyl Acetate Uses

• It is used as a fragrance ingredient in soaps, detergents, lotions, and in fine perfumery.
• It is used as a flavouring ingredient in baked goods, chewing gums and soft drinks.
• It is applied as specialty aroma chemicals and intermediate compounds.
• It is added to oral care products to give a sweet spicy taste that is mild.

Product Variations

Cinnamyl Alcohol, Cinnamaldehyde, Methyl Cinnamate, Cassia Oil, Cinnamon Bark Oil are other related aromatic compounds that are also sold by Aromaaz International to industries that require additional flavour and fragrance products.

Cinnamyl Acetate Blends Well With

Cinnamyl acetate blends well with spicy oils such as Clove and Patchouli as well as floral oils such as Rose and Jasmine, and other citrus oils. It is used in conjunction with vanilla, honey and spice flavour profiles in food.

A Word of Caution

• Do not have direct contact with the skin and eyes in its concentrated form; wear personal protective equipment.
• Carry out mini-tests of stability and compatibility prior to large-scale production.
• Keep out of the reach of open fires and powerful oxidisers because it is combustible.

Storage Instructions

• Store Cinnamyl Acetate in a tightly capped, airtight amber glass or lacquer-lined container in a cool, dry and dark place.
• The products should be stored in facilities that maintain chemical stability, aroma intensity and shelf life.

Global Supplier of Cinnamyl Acetate

Aromaaz International is a trusted global supplier of high grade Cinnamyl Acetate to manufacturers and industrial consumers across the globe. Our products are supplied to many countries, including the United States, Canada, the United Kingdom, Germany, Spain, Turkey, Saudi Arabia, Brazil, Japan, South Korea, China, Thailand, Egypt, Poland, Romania, Vietnam, Nigeria and many other overseas markets.

Aromaaz International offers fine quality products, reliable logistics and strong customer service to customers who need a stable supply of Cinnamyl Acetate for flavour, fragrance and industrial applications.

Available Documents on Request

Being a Cinnamyl Acetate wholesale manufacturer, we provide the following documents on request:

• Certificate of Analysis (CoA): Product specifications such as purity and chemical composition.
• Gas Chromatography (GC): Analysis profile of the compound.
• Mass Spectrometry (MS): Detailed analysis of structure and constituent concentrations.